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ribs in orange and chile sauce (costillitas en naranja)

Name: ribs in orange and chile sauce (costillitas en naranja)
Ingredients: 2 tablespoon lard or vegetable oil; 4 pound country-style spareribs, cut into; 2 medium white onions, cut lengthwise; 1 (1 pound) can whole peeled tomatoes, undrained; 2 clove garlic; 1 to 2 tablespoons ground, seeded, dried ancho chiles; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves

Ribs in Orange and Chile Sauce (Costillitas en Naranja) 2 tablespoons lard or vegetable oil 4 pounds country-style spareribs, cut into individual ribs 2 medium white onions, cut le...

mexicanmaineasy

Ingredients8 items

Ingredients

2tablespoonlard or vegetable oil
4poundcountry-style spareribs, cut into
2medium white onions, cut lengthwise
1(1 pound) can whole peeled tomatoes, undrained
2clovegarlic
1to 2 tablespoons ground, seeded, dried ancho chiles
1/2teaspoonground cinnamon
1/4teaspoonground cloves

Directions

1
Ribs in Orange and Chile Sauce (Costillitas en Naranja) 2 tablespoons lard or vegetable oil 4 pounds country-style spareribs, cut into indiv
2
Add as many ribs as will fit in single layer without crowding
3
Cook, turning occasionally, until brown on all sides, 15 to 20 minutes
4
remove to plate
5
Repeat with remaining ribs
6
Remove and discard all but 2 tablespoons drippings from pan
7
Add onions
8
sauté over medium heat until soft, about 4 minutes

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