🫙 From the Spice Rack

pork with green chile (carne de puerco en chile verde)

Name: pork with green chile (carne de puerco en chile verde)
Ingredients: 1 pound pork or beef; 4 green chiles, toasted, peeled and chopped; 2 clove garlic, crushed; 1 medium onion, chopped; 1 medium tomato, chopped; 1 cup boiling water

Pork with Green Chile (Carne de Puerco en Chile Verde) 1 pound pork or beef Vegetable oil or lard 4 green chiles, toasted, peeled and chopped 2 cloves garlic, crushed 1 medium onio...

mexicanmaineasy

Ingredients6 items

Ingredients

1poundpork or beef
4green chiles, toasted, peeled and chopped
2clovegarlic, crushed
1medium onion, chopped
1medium tomato, chopped
1cupboiling water

Directions

1
Pork with Green Chile (Carne de Puerco en Chile Verde) 1 pound pork or beef Vegetable oil or lard 4 green chiles, toasted, peeled and choppe
2
Sauté in oil until well browned
3
Drain off all but 1 tablespoon fat
4
Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper
5
Cover tightly and simmer for 1 hour
6
Makes 4 servings.

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