🫙 From the Spice Rack
pork-tortilla casserole (chilaquiles de puerco)
Pork-Tortilla Casserole (Chilaquiles de Puerco) 8 (6-inch) corn tortillas, preferably day-old 1 (2 pound) boneless pork shoulder, cut into 1 1/2-inch cubes 2 medium white onions, t...
mexicanmaineasy
Ingredients8 items
Ingredients
- 8(6-inch) corn tortillas, preferably day-old
- 1(2 pound) boneless pork shoulder, cut into 1 1/2-inch cubes
- 2medium white onions, thinly sliced lengthwise
- 1teaspoonsalt
- 2fresh poblano chiles, roasted, peeled, seeded, de-veined and
- 1clovegarlic, minced
- 1/2teaspoonground cumin
- 1(14 ounce) can tomatillos, undrained, coarsely chopped
Directions
- 1
Pork-Tortilla Casserole (Chilaquiles de Puerco) 8 (6-inch) corn tortillas, preferably day-old 1 (2 pound) boneless pork shoulder, cut into 1
- 2
cut in half, then cut crosswise into 1/2-inch wide strip
- 3
Spread loosely on wire rack
- 4
let stand 1 to 2 hours to dry slightly
- 5
Combine pork, 1 onion and salt in large saucepan
- 6
add water to cover pork
- 7
Heat over high heat to boiling
- 8
reduce heat to low