🫙 From the Spice Rack
poc chuc
Poc Chuc This is delicious served with canned hominy, drained, sautéed in a little butter and heated through with some sour cream. Garnish hominy with chopped fresh cilantro. 4 bon...
mexicansideeasy
Ingredients5 items
Ingredients
- 4boneless pork blade steaks, about 1/2-inch thick
- 1large red onion, sliced
- 1/2cupfresh mexican lime juice
- 1teaspoonsalt
- 1/2teaspooncayenne
Directions
- 1
Poc Chuc This is delicious served with canned hominy, drained, sautéed in a little butter and heated through with some sour cream
- 2
Garnish hominy with chopped fresh cilantro
- 3
4 boneless pork blade steaks, about 1/2-inch thick 1 large red onion, sliced 1/2 cup fresh Mexican lime juice 1 teaspoon salt 1/2 teaspoon c
- 4
Combine remaining ingredients and pour over pork
- 5
seal bag and refrigerate for 2 to 4 hours
- 6
Lift pork steaks from marinade, brushing off onions
- 7
Broil or grill over hot coals for 8 to 10 minutes, turning once
- 8
Heat onions and marinade to boiling