🫙 From the Spice Rack
mexican pot roast
Mexican Pot Roast 3 tablespoons lard 3 pounds beef round steak 4 garlic buds, mashed 3 ripe tomatoes, unpeeled and chopped 3 potatoes, peeled and quartered 3 carrots, cut into chun...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3tablespoonlard
- 3poundbeef round steak
- 4garlic buds, mashed
- 3ripe tomatoes, unpeeled and chopped
- 3potatoes, peeled and quartered
- 3carrots, cut into chunks
- 2onions, sliced thick
- 1teaspoonsalt
Directions
- 1
Mexican Pot Roast 3 tablespoons lard 3 pounds beef round steak 4 garlic buds, mashed 3 ripe tomatoes, unpeeled and chopped 3 potatoes, peele
- 2
Heat lard in a cast iron Dutch oven
- 3
Cut through the fatty round on the steak and brown it on both sides
- 4
Add remaining ingredients and water
- 5
Cover the Dutch oven and bake for about 1 1/2 hours
- 6
To garnish, cut fresh jalapeños in half, scoop out the seeds, rinse and pat dry, then fill with cream cheese sprinkled with paprika or chile