🫙 From the Spice Rack
mexican beef
1 (3 or 4 pound) rump roast 2 roasted green chiles, skins and seeds removed, diced, or 1 (4 ounce) can diced green chiles 1 (16 ounce) can tomatoes and green chiles
mexicanmaineasy
Ingredients7 items
Ingredients
- 1(3 or 4 pound) rump roast
- 2roasted green chiles, skins and seeds removed,
- 1(16 ounce) can tomatoes and green chiles
- 1(14 ounce) can tomatoes and jalapeños
- 1(8 ounce) can tomato sauce
- 1(6 ounce) can tomato paste
- 1large onion, diced
Directions
- 1
Mexican Beef 1 (3 or 4 pound) rump roast 2 roasted green chiles, skins and seeds removed, diced, or 1 (4 ounce) can diced green chiles 1 (16
- 2
Remove top fat
- 3
Shred meat
- 4
This is great in flour tortillas
- 5
Serve with sour cream, if desired.