🫙 From the Spice Rack
green chile pork
Green Chile Pork 3 tablespoons vegetable oil 2 pounds lean pork, 1/2-inch cubes 1 medium onion, finely chopped 3 cloves garlic, mashed 2 jalapeños, cored, seeded and minced 1/2 cup...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3tablespoonvegetable oil
- 2poundlean pork, 1/2-inch cubes
- 1medium onion, finely chopped
- 3clovegarlic, mashed
- 2jalapeños, cored, seeded and minced
- 1/2cupfresh cilantro, chopped
- 1(14 ounce) can tomatillos with liquid
- 1teaspoonsalt
Directions
- 1
Green Chile Pork 3 tablespoons vegetable oil 2 pounds lean pork, 1/2-inch cubes 1 medium onion, finely chopped 3 cloves garlic, mashed 2 jal
- 2
add pork and onion
- 3
Cook over medium heat until pork is browned
- 4
Add remaining ingredients, breaking up tomatoes, and simmer, covered, until pork is cooked through and tender (30 to 40 minutes)
- 5
Taste and add more salt if desired
- 6
Serve with warm tortillas and lime wedges.