gorflautorillas (phoenix suns gorilla's flautas)

Directions

1. 1

   Gorflautorillas (Phoenix Suns Gorilla's Flautas) 2 dozen corn tortillas Vegetable oil 5 cups Meat Filling For each flauta, soften and heat 1

2. 2

   With tongs, hold in heated oil several seconds, or until soft enough to roll

3. 3

   Spoon 3 to 4 tablespoons warm Meat Filling across center of soft tortilla

4. 4

   Arrange in casserole

5. 5

   Cover dish and place in 250 degree F oven to keep warm until ready to serve

6. 6

   Great topped with guacamole and served with Spanish rice and beans

7. 7

   Meat Filling 5 cups cooked, shredded beef roast 1/2 cup chopped hot green chiles peeled and seeded (fresh or canned) Salt, to taste Pepper,

8. 8

   Season with salt, pepper and garlic powder