gorditas
Gorditas 2 cups Masa Harina® 2 tablespoons vegetable oil 1 teaspoon salt 1 1/2 cups boiling water Vegetable oil (for frying) Thoroughly mix the Masa Harina®, oil, salt and boiling ...
Ingredients
- 2cupmasa harina®
- 2tablespoonvegetable oil
- 1teaspoonsalt
- 11/2 cups boiling water
Directions
- 1
Gorditas 2 cups Masa Harina® 2 tablespoons vegetable oil 1 teaspoon salt 1 1/2 cups boiling water Vegetable oil (for frying) Thoroughly mix
- 2
Let dough stand for 20 minutes to firm
- 3
Shape into round, patty-like cakes, the size of uncooked biscuits
- 4
Heat 2 inch of oil in a large pan and fry them until golden brown on both sides, about 3 to 4 minutes per side
- 5
To use Slice a gordita open on the edge, cutting about one-third of the way around it
- 6
Repeat with the remaining gorditas
- 7
Coat the inside of each gordita with a generous tablespoon of warm refried beans, then spoon in picadillo to fill the gorditas about two-thi
- 8
Top with lettuce and cheese and serve immediately, accompanied with guacamole and salsa