deluxe machaca chimichangas (chimichangas de machaca especial)
Deluxe Machaca Chimichangas (Chimichangas de Machaca Especial) 4 flour tortillas, 12-inch diameter 1 recipe Machaca 2 cups mild Cheddar cheese, grated 1 cup green chile, peeled, se...
Ingredients
- 4flour tortillas, 12-inch diameter
- 1recipe machaca
- 2cupmild cheddar cheese, grated
- 1cupgreen chile, peeled, seeded, and minced
- 1/4cuppickled jalapeño chiles, seeded and minced
- 1recipe basic new mexico chile sauce
- 1cupsour cream
Directions
- 1
Deluxe Machaca Chimichangas (Chimichangas de Machaca Especial) 4 flour tortillas, 12-inch diameter 1 recipe Machaca 2 cups mild Cheddar chee
- 2
Soften the tortillas
- 3
Place approximately 2 to 2 1/2 cups of the Machaca on each tortilla
- 4
then top each with 3 cups cheese (reserve the remaining cup of cheese for the final topping), 3 cups green chile, 1 tablespoon pickled jalap
- 5
Meanwhile, bring the chile sauce to a simmer
- 6
Fry the burritos one at a time until they are a crispy golden brown
- 7
Quickly drain the chimichangas and place them on individual serving plates
- 8
Cover the chimichangas with the chile sauce, sprinkle with the remaining cheese, and then top each chimichanga with 3 cup of sour cream