cornish pasties
Cornish Pasties Originally from Wales, Scotland and England, these pasties were popular with the miners in the copper mining regions of Arizona. 3 cups flour 1/2 teaspoon salt 1 cu...
Ingredients
- 3cupflour
- 1/2teaspoonsalt
- 1cuplard
- 1/3cupwater (approximately)
- 4medium potatoes, pared
- 2medium onions, sliced
- 1poundbeef round (no fat or gristle)
Directions
- 1
Cornish Pasties Originally from Wales, Scotland and England, these pasties were popular with the miners in the copper mining regions of Ariz
- 2
3 cups flour 1/2 teaspoon salt 1 cup lard 1/3 cup water (approximately) 4 medium potatoes, pared 2 medium onions, sliced 1 pound beef round
- 3
It should hold together well enough to leave the sides of the bowl as mixed
- 4
Divide into four sections
- 5
Roll each out as for pie, 3 inch thick, keeping as round as possible
- 6
Place on one-half a circle a layer of thinly-sliced potatoes and onions
- 7
Cover with beef, cut in medium pieces
- 8
Top with butter, salt and pepper to taste