coffee roast beef
Coffee Roast Beef This method of preparing a beef roast was often used by cowboys and ranch hands while out on the range. 1 (3 1/2 to 4 pound) boneless rump roast 2 tablespoons veg...
Ingredients
- 1(3 1/2 to 4 pound) boneless rump roast
- 2tablespoonvegetable oil
- 1yellow onion, cut into quarters
- 4clovegarlic, cut in half
- 1tablespoontomato paste
- 2cupmedium strength black coffee
- 2cupwater
- 1tablespoonbutter
Directions
- 1
Coffee Roast Beef This method of preparing a beef roast was often used by cowboys and ranch hands while out on the range
- 2
1 (3 1/2 to 4 pound) boneless rump roast 2 tablespoons vegetable oil 1 yellow onion, cut into quarters 4 cloves garlic, cut in half 1 tables
- 3
Using a sharp knife, make very small cuts in the roast and insert the garlic halves
- 4
Heat the oil in a heavy roasting pan or Dutch oven (cast iron works best) and sear the roast on all sides
- 5
Add the onion quarters, tomato paste, coffee and water to the pan and bake for 30 minutes
- 6
Reduce the heat to 375 degrees F and bake for 1 1/2 hours more or until the roast is done to taste
- 7
Remove the roast to a warm platter, let cool slightly and then slice
- 8
Stir the butter and wine into the pan juices and serve with the sliced roast