🫙 From the Spice Rack

chorizo

Name: chorizo
Ingredients: 1 pound lean ground pork; 1 1/2 tablespoons ground dried red chile, mild, medium or hot; 1 tablespoon white vinegar; 1 medium clove garlic, peeled; 1 teaspoon sweet paprika; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Chorizo 1 pound lean ground pork 1 1/2 tablespoons ground dried red chile, mild, medium or hot 1 tablespoon white vinegar 1 medium clove garlic, peeled 1 teaspoon sweet paprika

mexicansideeasy

Ingredients8 items

Ingredients

1poundlean ground pork
11/2 tablespoons ground dried red chile, mild, medium or hot
1tablespoonwhite vinegar
1medium clove garlic, peeled
1teaspoonsweet paprika
1/4teaspoonground cumin
1/4teaspoonsalt
1/8teaspoonfreshly ground black pepper

Directions

1
Chorizo 1 pound lean ground pork 1 1/2 tablespoons ground dried red chile, mild, medium or hot 1 tablespoon white vinegar 1 medium clove gar
2
Use at once or refrigerate for up to 3 days
3
Store in an airtight container in the freezer for up to 1 month.

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