🫙 From the Spice Rack
chorizo
Chorizo 1 pound dry red chile peppers 6 pounds lean pork, ground fine 1 cup white or cider vinegar 6 cloves garlic 1 teaspoon ground cloves 1 teaspoon ground cumin 1 teaspoon Mexic...
mexicansideeasy
Ingredients8 items
Ingredients
- 1pounddry red chile peppers
- 6poundlean pork, ground fine
- 1cupwhite or cider vinegar
- 6clovegarlic
- 1teaspoonground cloves
- 1teaspoonground cumin
- 1teaspoonmexican oregano
- 1teaspoonground cinnamon
Directions
- 1
Chorizo 1 pound dry red chile peppers 6 pounds lean pork, ground fine 1 cup white or cider vinegar 6 cloves garlic 1 teaspoon ground cloves
- 2
The next day, remove the chiles and grind them to a paste with all the seasonings
- 3
Drain the meat thoroughly and place in a bowl
- 4
With a wooden spoon, blend the chile paste with the pork until very well mixed
- 5
Use in bulk form or make into patties.