🫙 From the Spice Rack
chile quiche
1 deep-dish pastry shell 2 avocados, mashed 1 clove garlic, minced 3 tablespoons fresh lemon juice 1 tomato, peeled, seeded and chopped 4 fresh green chiles, roasted a...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1deep-dish pastry shell
- 2avocados, mashed
- 1clovegarlic, minced
- 3tablespoonfresh lemon juice
- 1tomato, peeled, seeded and chopped
- 4fresh green chiles, roasted and peeled,
- 1/4teaspoonhot pepper sauce
- 1/2poundground beef
Directions
- 1
Chile Quiche 1 deep-dish pastry shell 2 avocados, mashed 1 clove garlic, minced 3 tablespoons fresh lemon juice 1 tomato, peeled, seeded and
- 2
Without puncturing the crust, bake the shell for 10 minutes
- 3
then remove and cool
- 4
Reduce the temperature to 375 degrees F
- 5
If using a frozen pastry shell, you will need to reduce the half and half in the filling, as the prepared shells are smaller
- 6
Reduce the cooking time as well by 15 minutes
- 7
In a small bowl, combine the avocados with garlic, lemon juice, tomato, half the chiles and pepper sauce
- 8
Refrigerate until ready to use