🫙 From the Spice Rack
chalupas
Chalupas 1 (16 ounce) can refried beans 1 (10 ounce) can Ro-Tel, puréed 12 corn tortillas 1/4 cup vegetable oil Salt and pepper 1 pound ground chuck 1/2 teaspoon ground cumin seed
mexicanmaineasy
Ingredients8 items
Ingredients
- 1(16 ounce) can refried beans
- 1(10 ounce) can ro-tel, puréed
- 12corn tortillas
- 1/4cupvegetable oil
- 1poundground chuck
- 1/2teaspoonground cumin seed
- 1large onion, chopped
- 1head lettuce, shredded
Directions
- 1
Chalupas 1 (16 ounce) can refried beans 1 (10 ounce) can Ro-Tel, puréed 12 corn tortillas 1/4 cup vegetable oil Salt and pepper 1 pound grou
- 2
Fry tortillas in oil for 1 minute on each side or until lightly browned
- 3
Drain on a paper towel and salt
- 4
Discard oil and brown ground chuck
- 5
Add cumin and salt and pepper to taste
- 6
Spread hot beans on each tortilla
- 7
Sprinkle over beans a layer of meat, onion, lettuce and diced tomatoes
- 8
Spoon over each the hot Ro-Tel tomatoes and top each with cheese