carne seca (dried beef)
Carne Seca (Dried Beef) 4 cups Carne de Res Deshebrada Juice of 1 Mexican lime 2 tablespoons garlic purée 1/4 cup olive or vegetable oil 1/3 cup onion, minced 1/2 cup green chile, ...
Ingredients
- 4cupcarne de res deshebrada
- 2tablespoongarlic purée
- 1/4cupolive or vegetable oil
- 1/3cuponion, minced
- 1/2cupgreen chile, peeled, seeded and chopped
- 1tomato, chopped
- 1/2teaspoonsalt, or to taste
- 1/2teaspoonpepper, or to taste
Directions
- 1
Carne Seca (Dried Beef) 4 cups Carne de Res Deshebrada Juice of 1 Mexican lime 2 tablespoons garlic purée 1/4 cup olive or vegetable oil 1/3
- 2
To "dry" the meat, toss it with the lime juice and 2 tablespoons garlic purée, place it on a cookie sheet, and bake it for 15 minutes, stirr
- 3
The meat should be quite dry and beginning to stiffen
- 4
If not, continue cooking a few more minutes
- 5
The meat can be prepared to this point and then refrigerated, if desired
- 6
To prepare the filling, heat a large skillet over moderate heat
- 7
Add the oil, then the onion, and sauté it until it is just soft but not browned, 2 to 3 minutes
- 8
Add remaining ingredients and cook, stirring often, for 3 to 5 minutes