southwestern fried steak sandwich with tomatoes and onion rings
Southwestern Fried Steak Sandwich with Tomatoes and Onion Rings 4 (4 ounce) New York strip steaks, about 1/2 inch thick 2 tomatoes, sliced 2 large sweet onions, peeled, cut into 1/...
Ingredients
- 4(4 ounce) new york strip steaks, about 1/2 inch thick
- 2tomatoes, sliced
- 2large sweet onions, peeled, cut into 1/4 inch slices
- 4eggs, beaten lightly
- 4cupcornflake crumbs
- 2tablespoonolive oil
- 8slices toasted bread
Directions
- 1
Southwestern Fried Steak Sandwich with Tomatoes and Onion Rings 4 (4 ounce) New York strip steaks, about 1/2 inch thick 2 tomatoes, sliced 2
- 2
Place the cornflake crumbs on a sheet of wax paper and toss the tomatoes, onion rings and steaks in the crumbs
- 3
Place the onion rings on a baking sheet and bake at 375 degrees F for about 15 minutes, or until the outside is crispy
- 4
Meanwhile, heat the oil in a large frying pan and add the coated steaks
- 5
cook to desired doneness, about 4 minutes on each side for medium
- 6
Add the tomatoes and fry for about 1 minute on each side
- 7
To serve, place the steaks on the toast and top with tomatoes and onions.