🫙 From the Spice Rack
mexican meat for a crowd
Mexican Meat for a Crowd 25 pounds blade meat, cut into large pieces 5 cups tomato sauce 5 cups water 2 cups red wine vinegar 5 tablespoons oregano 5 tablespoons garlic powder 5 ta...
mexicansideeasy
Ingredients8 items
Ingredients
- 25poundblade meat, cut into large pieces
- 5cuptomato sauce
- 5cupwater
- 2cupred wine vinegar
- 5tablespoonoregano
- 5tablespoongarlic powder
- 5tablespoonchile powder
- 56bay leaves
Directions
- 1
Mexican Meat for a Crowd 25 pounds blade meat, cut into large pieces 5 cups tomato sauce 5 cups water 2 cups red wine vinegar 5 tablespoons
- 2
Mix well into meat
- 3
Cover and refrigerate overnight
- 4
Place everything in a large stock pot
- 5
Cover tightly with foil and bring to a boil over high heat
- 6
Lower heat and let cook for about 4 to 5 hours
- 7
Let meat cool, then shred meat for chimichangas, tacos, burritos or taquitos.