🫙 From the Spice Rack
machaca (shredded beef)
Machaca (Shredded Beef) 1 (2 pound) beef chuck roast Water, to cover meat 1/2 onion, sliced Freshly ground black pepper, to taste 2 tablespoons vegetable oil 1/2 onion, chopped 2 c...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1(2 pound) beef chuck roast
- 1/2onion, sliced
- 2tablespoonvegetable oil
- 1/2onion, chopped
- 2clovegarlic, minced
- 1canro-tel tomatoes and green chiles
- 1(8 ounce) can tomato sauce
- 1/2teaspoonground cumin
Directions
- 1
Machaca (Shredded Beef) 1 (2 pound) beef chuck roast Water, to cover meat 1/2 onion, sliced Freshly ground black pepper, to taste 2 tablespo
- 2
Drain, and cool until meat is cool enough to handle
- 3
Discard bone and fat
- 4
shred meat
- 5
Heat oil in large skillet over medium heat
- 6
Add onion and garlic
- 7
cook until onion is soft, 4-5 minutes
- 8
In a blender, puree Ro-Tel tomatoes (including liquid), tomato sauce, spices and salt