🫙 From the Spice Rack
ropa vieja
Ropa Vieja "Ropa vieja" means "old clothes," for the consistency of the shredded beef. Serves 4 to 6. 1 (2 1/2 pound) flank steak 1 carrot 1 onion 1 celery stalk 2 tablespoons oliv...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1(2 1/2 pound) flank steak
- 1carrot
- 1onion
- 1celery stalk
- 2tablespoonolive oil
- 1large onion, diced
- 2clovegarlic, minced
- 1green bell pepper, seeded and chopped
Directions
- 1
Ropa Vieja "Ropa vieja" means "old clothes," for the consistency of the shredded beef
- 2
Serves 4 to 6
- 3
1 (2 1/2 pound) flank steak 1 carrot 1 onion 1 celery stalk 2 tablespoons olive oil 1 large onion, diced 2 cloves garlic, minced 1 green bel
- 4
Bring to a boil, reduce to a simmer and cook, covered, for 1 1/2 hours or so
- 5
Remove from the heat and let cool
- 6
Shred meat using your hands or two forks
- 7
In a large frying pan, heat olive oil and sauté onion, garlic and green pepper until the onion is translucent
- 8
Add green chiles, tomatoes and tomato paste