🫙 From the Spice Rack
tuscan beef enchiladas
Tucson Beef Enchiladas Yield: 6 servings 1 pound ground beef, cooked and fat drained 1 onion, minced 2 (4 ounce) cans diced chile peppers 1 clove garlic, minced 4 cups tomato sauce...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1poundground beef, cooked and fat drained
- 1onion, minced
- 2(4 ounce) cans diced chile peppers
- 1clovegarlic, minced
- 4cuptomato sauce
- 1/2teaspoonsalt
- 1egg, beaten
- 1/2poundcheddar cheese, grated
Directions
- 1
Tucson Beef Enchiladas Yield: 6 servings 1 pound ground beef, cooked and fat drained 1 onion, minced 2 (4 ounce) cans diced chile peppers 1
- 2
remove and pat off excess oil
- 3
In separate skillet heat 2 tablespoons oil and sauté onion until tender
- 4
Add chile peppers, garlic, tomato sauce, salt and pepper
- 5
Add ground beef
- 6
Simmer uncovered 10 minutes
- 7
Dip tortillas in egg, fill with sauce mixture, roll and place in shallow greased baking dish
- 8
Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 degrees F for 15 minutes.