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pork with bitter orange and garlic (cochiniti pibil)

Name: pork with bitter orange and garlic (cochiniti pibil)
Ingredients: 3 tablespoon (50 ml) oil; 6 tablespoon (100 ml) juice from a bitter orange such as seville; 4 clove garlic, minced; 2 pound (900 g) boneless pork cut 1/2-inch thick; 1 large red onion; 1 bitter orange; 1 teaspoon (5 ml) granulated sugar

Pork with Bitter Orange and Garlic (Cochiniti Pibil) This tasty dish is from Cancun, Mexico. The original dish as served by Yucatec, a regional restaurant, involved 1/2-inch slices...

mexicansideeasy

Ingredients7 items

Ingredients

3tablespoon(50 ml) oil
6tablespoon(100 ml) juice from a bitter orange such as seville
4clovegarlic, minced
2pound(900 g) boneless pork cut 1/2-inch thick
1large red onion
1bitter orange
1teaspoon(5 ml) granulated sugar

Directions

1
Pork with Bitter Orange and Garlic (Cochiniti Pibil) This tasty dish is from Cancun, Mexico
2
The original dish as served by Yucatec, a regional restaurant, involved 1/2-inch slices of pork from the leg, but you can use the marinade o
3
If you do not use bitter oranges, eliminate the sugar
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3 tablespoons (50 mL) oil 6 tablespoons (100 mL) juice from a bitter orange such as Seville 4 cloves garlic, minced Salt and freshly ground
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Season to taste with salt and pepper
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Add the pork meat, toss well to make sure it is completely coated with marinade, and refrigerate for one hour
7
Preheat a barbecue (preferably one with real charcoal) to medium-low
8
Peel the onion and cut it into 1/2-inch thick slices

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