🫙 From the Spice Rack
chorizo (mexican sausage)
Chorizo (Mexican Sausage) 6 pounds lean ground beef 2 cups white wine 1 cup wine vinegar 3 teaspoons salt 4 tablespoons Mexican oregano 1/2 cup garlic puree * 8 ounces ground red c...
mexicansideeasy
Ingredients8 items
Ingredients
- 6poundlean ground beef
- 2cupwhite wine
- 1cupwine vinegar
- 3teaspoonsalt
- 4tablespoonmexican oregano
- 1/2cupgarlic puree *
- 8ounceground red chile, not chili powder
- 2quarts red chile paste
Directions
- 1
Chorizo (Mexican Sausage) 6 pounds lean ground beef 2 cups white wine 1 cup wine vinegar 3 teaspoons salt 4 tablespoons Mexican oregano 1/2
- 2
the peel will slip off easily then
- 3
Put the peeled garlic in a blender with about 2 cups of water, and puree
- 4
Drain, if necessary, and store in a tightly closed glass jar in the refrigerator
- 5
Combine ground meat, wine and vinegar thoroughly
- 6
Add salt, oregano and garlic puree
- 7
Add ground red chile gradually, kneading it in with hands
- 8
Gradually knead in the chile paste