stuffed tortillas
Stuffed Tortillas Source: Lafayette Journal and Courier - 12/16/2002 Serving size: 6 1 pound ground pork or beef 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 cup cho...
Ingredients
- 1poundground pork or beef
- 1/4cupchopped onion
- 1/4cupchopped green bell pepper
- 1/2cupchopped tomato
- 1/2teaspoonsweet paprika
- 1/2teaspoonthyme
- 1/8teaspooncayenne pepper
- 1/2teaspoonground fennel seed
Directions
- 1
Stuffed Tortillas Source: Lafayette Journal and Courier - 12/16/2002 Serving size: 6 1 pound ground pork or beef 1/4 cup chopped onion 1/4 c
- 2
Line a cookie sheet or jellyroll pan with foil for easy cleanup and set aside
- 3
In a heavy, nonstick skillet, cook pork with onion and green pepper until meat is no longer pink
- 4
Add tomato, paprika, thyme, cayenne, fennel, pepper, salt, and garlic
- 5
Cook until meat is done
- 6
Place 3 tablespoons of the meat mixture on each tortilla
- 7
Top with about 1/4 cup shredded mozzarella and roll up bottom
- 8
Glue down sides with tomato paste and brush with oil