burritos

Directions

1. 1

   Burritos 1 1/2 pounds lean ground beef 1 medium onion, coarsely chopped 1 (7 ounce) can green chili salsa 1 (7 ounce) can green chiles, seed

2. 2

   Brown the beef in a skillet, crumbling with a fork as it cooks

3. 3

   Drain off the fat

4. 4

   Add onion, green chile salsa, chiles, tomatoes and beans

5. 5

   Season with salt and pepper

6. 6

   Cook and stir mixture for 5 minutes or until most of the moisture has cooked away

7. 7

   Place tortillas on center rack of the oven and heat until just hot, not crisp or stiff

8. 8

   Remove one at a time to plates and quickly place some meat mixture in the center of each one