🫙 From the Spice Rack
chile verde
1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, chopped 3 pounds pork shoulder (bite-size cubes) 1 (28 ounce) can tomatoes 2 (4 ounce) cans diced green chiles
mexicanmaineasy
Ingredients7 items
Ingredients
- 1tablespoonolive oil
- 1onion, chopped
- 2clovegarlic, chopped
- 3poundpork shoulder (bite-size cubes)
- 1(28 ounce) can tomatoes
- 2(4 ounce) cans diced green chiles
- 1cupwater
Directions
- 1
Chile Verde 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, chopped 3 pounds pork shoulder (bite-size cubes) 1 (28 ounce) can tomat
- 2
Remove onion and garlic and brown meat in same pan
- 3
Return onion and garlic to meat, along with other ingredients
- 4
Cook slowly for one hour (or until meat is done)
- 5
This is best prepared a day in advance
- 6
To reheat, simmer 30 minutes
- 7
Serves 4.