puerto rican egg nog
Puerto Rican Egg Nog (Coquito) Posted by Darlene at recipegoldmine.com 12/18/2001 7:07 am Yield: 16 Servings 2 cups water 8 (3 inch) cinnamon sticks 6 large egg yolks 3 (12 ounce) ...
Ingredients
- 2cupwater
- 8(3 inch) cinnamon sticks
- 6large egg yolks
- 3(12 ounce) cans evaporated milk
- 2cancoconut milk
- 3(14 ounce) cans sweetened condensed milk
- 3cupwhite rum (a touch less if you use 151 proof! burp!)
Directions
- 1
Puerto Rican Egg Nog (Coquito) Posted by Darlene at recipegoldmine.com 12/18/2001 7:07 am Yield: 16 Servings 2 cups water 8 (3 inch) cinnamo
- 2
Reduce heat to medium and cook until liquid is reduced to one cup
- 3
Remove cinnamon sticks and set liquid aside to cool to room temperature
- 4
In a 3 quart saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed
- 5
Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 minutes (DO NOT BOIL)
- 6
Set aside to cool slightly
- 7
When cinnamon flavored liquid has cooled, stir in coconut milk, until well mixed
- 8
In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum