🫙 From the Spice Rack
toasted almonds (almendras tostadas)
Toasted Almonds (Almendras Tostadas) Makes 16 servings. 1 pound raw, blanched whole almonds 1 teaspoon coarse salt, or to taste 1/4 teaspoon ground cumin 1/4 teaspoon crushed coria...
mexicansideeasy
Ingredients5 items
Ingredients
- 1poundraw, blanched whole almonds
- 1teaspooncoarse salt, or to taste
- 1/4teaspoonground cumin
- 1/4teaspooncrushed coriander seeds
- 2tablespoonolive oil
Directions
- 1
Toasted Almonds (Almendras Tostadas) Makes 16 servings
- 2
1 pound raw, blanched whole almonds 1 teaspoon coarse salt, or to taste 1/4 teaspoon ground cumin 1/4 teaspoon crushed coriander seeds 2 tab
- 3
Spread almonds in shallow pan, place in oven until lightly browned, about 15 to 20 minutes
- 4
Combine salt, cumin and crushed coriander
- 5
Toss almonds with olive oil and sprinkle with seasoned salt
- 6
Return to oven for 5 more minutes
- 7
Serve warm
- 8
Per serving (3 tablespoons): calories: 165 (16% from protein, 11% from carbohydrate, 73% from fat)