🫙 From the Spice Rack
fajita nachos
Fajita Nachos Yield: 4 servings 2 1/2 cups shredded cooked chicken 1 (1.27 ounce) package fajita seasoning 1/3 cup water 8 ounces tortilla chips 1 1/4 cups grated Cheddar cheese (5...
mexicanmaineasy
Ingredients8 items
Ingredients
- 21/2 cups shredded cooked chicken
- 1(1.27 ounce) package fajita seasoning
- 1/3cupwater
- 8ouncetortilla chips
- 11/4 cups grated cheddar cheese (5 ounces)
- 1cupgrated monterey jack cheese
- 1large tomato, chopped
- 1(2 1/4 ounce) can sliced ripe olives, drained
Directions
- 1
Fajita Nachos Yield: 4 servings 2 1/2 cups shredded cooked chicken 1 (1.27 ounce) package fajita seasoning 1/3 cup water 8 ounces tortilla c
- 2
blend well
- 3
Bring to a boil
- 4
reduce heat and simmer 3 minutes
- 5
Arrange chips on a large shallow ovenproof platter
- 6
Top with chicken and cheeses
- 7
Place under broiler to melt cheese
- 8
Top with tomato, olives, green onions and desired amount of salsa