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southwestern salsa meatballs

Name: southwestern salsa meatballs
Ingredients: 1 pound bob evans original recipe roll sausage; 1 (16 ounce) jar prepared salsa - medium heat; 1 1/4 cups plain bread crumbs; 1 egg; 1 1/4 teaspoons granulated sugar; 3/4 to 1 cup red bell pepper, diced; 3/4 cup green bell pepper, diced; 1/2 cup scallions, sliced - green part only

Southwestern Salsa Meatballs 1 pound Bob Evans Original Recipe Roll Sausage 1 (16 ounce) jar prepared salsa - medium heat 1 1/4 cups plain bread crumbs 1 egg 1 1/4 teaspoons granul...

mexicanmaineasy

Ingredients8 items

Ingredients

1poundbob evans original recipe roll sausage
1(16 ounce) jar prepared salsa - medium heat
11/4 cups plain bread crumbs
1egg
11/4 teaspoons granulated sugar
3/4to 1 cup red bell pepper, diced
3/4cupgreen bell pepper, diced
1/2cupscallions, sliced - green part only

Directions

1
Southwestern Salsa Meatballs 1 pound Bob Evans Original Recipe Roll Sausage 1 (16 ounce) jar prepared salsa - medium heat 1 1/4 cups plain b
2
In a medium size bowl, add sausage, egg and 1 cup salsa (8 ounces)
3
Add bread crumbs until mixture starts to firm
4
Combine mixture with cut vegetables and seasoning
5
Form into 1 1/2 to 2 inch meatballs and place on non-stick cookie sheet
6
Leave space between meatballs
7
Bake for 15 to 20 minutes depending on oven
8
Serve with remaining salsa in a dish and side container of wooden picks on tray

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