🫙 From the Spice Rack
tortilla shrimp with mexican cocktail sauce
Tortilla Shrimp with Mexican Cocktail Sauce Cocktail Sauce 12 ounces tomato ketchup 2 ounces prepared horseradish Juice of 1 lemon, freshly squeezed Juice of 1 lime, freshly squeez...
mexicanmaineasy
Ingredients8 items
Ingredients
- 12ouncetomato ketchup
- 2ounceprepared horseradish
- 1/4cupdill pickle relish
- 1/4cupfresh chopped cilantro
- 1teaspoonworcestershire sauce
- 1envelope taco seasoning
- 11/2 cups all-purpose flour
- 1tablespooncornstarch
Directions
- 1
Tortilla Shrimp with Mexican Cocktail Sauce Cocktail Sauce 12 ounces tomato ketchup 2 ounces prepared horseradish Juice of 1 lemon, freshly
- 2
This can be made ahead of time and refrigerated up to 3 days
- 3
Wash shrimp, pat dry and toss in a bowl with the taco seasoning
- 4
Set aside
- 5
In another bowl combine flour, cornstarch and water
- 6
In a separate bowl combine breadcrumbs and tortilla chips
- 7
Holding the tail of each shrimp, dip into the batter, then dredge through the crumb mixture
- 8
Reserve battered shrimp in freezer or refrigerator until ready to fry