🫙 From the Spice Rack
shrimp fritters
1/2 cup onion, finely chopped (1 medium) 1 clove garlic, minced 2 tablespoons vegetable oil 1 (8 ounce) can tomatoes, cut up 1 (4 ounce) can green chile peppers, ri...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/2cuponion, finely chopped (1 medium)
- 1clovegarlic, minced
- 2tablespoonvegetable oil
- 1(8 ounce) can tomatoes, cut up
- 1(4 ounce) can green chile peppers, rinsed, seeded and choppe
- 3/4teaspoonsalt
- 1dashpepper
- 3large eggs, separated
Directions
- 1
Shrimp Fritters 1/2 cup onion, finely chopped (1 medium) 1 clove garlic, minced 2 tablespoons vegetable oil 1 (8 ounce) can tomatoes, cut up
- 2
Stir in the UNDRAINED tomatoes, chile peppers, 1/2 teaspoon salt, and pepper
- 3
Bring to boil, then reduce the heat
- 4
Cover and simmer 20 minutes
- 5
set aside, keeping it warm
- 6
Meanwhile, beat the egg whites until stiff peaks form and set aside
- 7
Beat the egg yolks and remaining 1/4 teaspoon of salt for about 5 minutes or until thick and lemon-colored
- 8
Fold the reserved whites into the yolks and sprinkle the flour on top of the mixture