🫙 From the Spice Rack
oaxacan guacamole
Oaxacan Guacamole In Oaxaca, guacamole is more often a sauce than a dip. It's perfect for spooning over grilled meats of all kinds. Serves 4 to 6. 2 very ripe avocados 1/4 cup coar...
mexicansideeasy
Ingredients7 items
Ingredients
- 2very ripe avocados
- 1/4cupcoarsely chopped onion
- 1clovegarlic, minced
- 1to 3 serrano or jalapeno chiles, coarsely chopped
- 1/4cupfresh lime juice (or more, to taste)
- 1/4cupchopped fresh cilantro
- 1/2teaspoonsalt (or more, to taste)
Directions
- 1
Oaxacan Guacamole In Oaxaca, guacamole is more often a sauce than a dip
- 2
It's perfect for spooning over grilled meats of all kinds
- 3
Serves 4 to 6
- 4
2 very ripe avocados 1/4 cup coarsely chopped onion 1 clove garlic, minced 1 to 3 serrano or jalapeno chiles, coarsely chopped 1/4 cup fresh
- 5
Combine the onion, garlic and chiles in a blender or food processor and process until finely chopped
- 6
Add the avocados and process into a puree
- 7
Add lime juice, cilantro and salt and process just to blend
- 8
Taste for seasoning, adding lime juice or salt as needed.