🫙 From the Spice Rack
baked black bean dip
Baked Black Bean Dip 1 (16 ounce) can black beans, drained 1 cup sour cream 3 tablespoons salsa 1/2 cup Mexican lime juice 1/2 cup Monterey jack cheese, shredded 1 scallion, choppe...
mexicanmaineasy
Ingredients6 items
Ingredients
- 1(16 ounce) can black beans, drained
- 1cupsour cream
- 3tablespoonsalsa
- 1/2cupmexican lime juice
- 1/2cupmonterey jack cheese, shredded
- 1scallion, chopped
Directions
- 1
Baked Black Bean Dip 1 (16 ounce) can black beans, drained 1 cup sour cream 3 tablespoons salsa 1/2 cup Mexican lime juice 1/2 cup Monterey
- 2
In a blender or food processor, combine beans, sour cream and salsa with lime juice until smooth
- 3
Pour into an 8-inch square pan coated with nonstick spray
- 4
Sprinkle with cheese and scallion
- 5
Bake for 20 to 25 minutes
- 6
Makes about 3 cups.