🫙 From the Spice Rack
avocado wedges
2 avocados, mashed 3 tablespoons green chiles, diced 2 cups Monterey jack cheese, grated Butter, melted 2 tablespoons onion, diced 3/4 cup bacon, cooked crisp and cr...
mexicanmaineasy
Ingredients6 items
Ingredients
- 2avocados, mashed
- 3tablespoongreen chiles, diced
- 2cupmonterey jack cheese, grated
- 2tablespoononion, diced
- 3/4cupbacon, cooked crisp and crumbled
- 4flour tortillas
Directions
- 1
Avocado Wedges 2 avocados, mashed 3 tablespoons green chiles, diced 2 cups Monterey jack cheese, grated Butter, melted 2 tablespoons onion,
- 2
Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge
- 3
Fold each tortilla in half and crimp edges
- 4
Brush a large skillet and tortillas with melted butter
- 5
Fry until golden brown or until cheese melts
- 6
Cut each into 4 wedges and serve immediately
- 7
Makes 16.