🫙 From the Spice Rack
mole poblano
1 pint prepared mole poblano paste 3 1/2 cups chicken broth, strained 1 tablespoon Hershey's cocoa 3 tablespoons hot water 1 tablespoon vinegar 6 garlic cloves, peeled...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1pint prepared mole poblano paste
- 31/2 cups chicken broth, strained
- 1tablespoonhershey's cocoa
- 3tablespoonhot water
- 1tablespoonvinegar
- 6garlic cloves, peeled
- 2tablespoonlard
- 2tablespoonflour
Directions
- 1
Mole Poblano 1 pint prepared mole poblano paste 3 1/2 cups chicken broth, strained 1 tablespoon Hershey's cocoa 3 tablespoons hot water 1 ta
- 2
Mix cocoa with hot water
- 3
Add cocoa paste, vinegar and garlic cloves
- 4
Add a little more chicken broth
- 5
The sauce must not be too thick to start with
- 6
In the lard, brown flour until golden
- 7
Add the mixture from the blender, rinse out the blender with 1 cup warm water, then add that to the sauce
- 8
Correct seasoning