🫙 From the Spice Rack
lime-tomatillo salsa
1 large ripe red tomato, finely diced 8 tomatillos, husked, rinsed and chopped 1/4 cup minced red or yellow bell pepper 2 tablespoons minced red or white onion...
mexicansideeasy
Ingredients6 items
Ingredients
- 1large ripe red tomato, finely diced
- 8tomatillos, husked, rinsed and chopped
- 1/4cupminced red or yellow bell pepper
- 2tablespoonminced red or white onion
- 1teaspoongrated mexican lime peel
- 1tablespoonmexican lime juice
Directions
- 1
Lime-Tomatillo Salsa 1 large ripe red tomato, finely diced 8 tomatillos, husked, rinsed and chopped 1/4 cup minced red or yellow bell pepper
- 2
If not using immediately, cover and refrigerate for up to 4 hours
- 3
Makes 4 cups.