🫙 From the Spice Rack
taco bake
6 servings Taco Crust 1 3/4 cups all-purpose flour, divided 1 package quick rise yeast 1 tablespoon granulated sugar 2 teaspoons chopped onion 3/4 teaspoon salt About 2/3...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6servings
- 13/4 cups all-purpose flour, divided
- 1packagequick rise yeast
- 1tablespoongranulated sugar
- 2teaspoonchopped onion
- 3/4teaspoonsalt
- 2tablespoonoil
- 1/2cupcrushed corn chips
Directions
- 1
Taco Bake 6 servings Taco Crust 1 3/4 cups all-purpose flour, divided 1 package quick rise yeast 1 tablespoon granulated sugar 2 teaspoons c
- 2
Add Very warm water and oil to mixture
- 3
Mix by hand till almost smooth
- 4
Stir in corn chips and enough of remaining flour to make a stiff batter
- 5
Spread in a well-greased 10-inch pie pan
- 6
Cover and let rise 10 minutes
- 7
Spread meat filling over dough
- 8
Bake at 375 degrees F for 30-35 minutes