peach-mango margaritas

Directions

1. 1

   Peach-Mango Margaritas 1 medium ripe mango, peeled, pitted and coarsely diced 2 medium ripe peaches, pitted, diced 3/4 cup gold tequila 3/4

2. 2

   You should have about 1 1/2 cups of purée

3. 3

   Transfer to a container, cover, and refrigerate until cold (about 1 hour)

4. 4

   In a blender container, combine half the purée, half the tequila, half the Triple Sec and half the lime juice

5. 5

   Fill the jar to the top with ice cubes, cover, and blend on high until thick and slushy

6. 6

   Transfer to a pitcher

7. 7

   Repeat with remaining ingredients

8. 8

   Stir to blend, pour into glasses, and serve immediately.