🫙 From the Spice Rack

red chile sauce

Name: red chile sauce
Ingredients: 12 large red dried chile peppers; 3 tablespoon flour; 3 tablespoon lard or vegetable oil; 1 1/2 quarts water; 1 teaspoon salt; 2 clove garlic; 1 pinch mexican oregano

Red Chile Sauce 12 large red dried chile peppers 3 tablespoons flour 3 tablespoons lard or vegetable oil 1 1/2 quarts water 1 teaspoon salt 2 cloves garlic 1 pinch Mexican oregano

mexicanmaineasy

Ingredients7 items

Ingredients

12large red dried chile peppers
3tablespoonflour
3tablespoonlard or vegetable oil
11/2 quarts water
1teaspoonsalt
2clovegarlic
1pinchmexican oregano

Directions

1
Red Chile Sauce 12 large red dried chile peppers 3 tablespoons flour 3 tablespoons lard or vegetable oil 1 1/2 quarts water 1 teaspoon salt
2
cook in boiling water for about 10 minutes, or until tender
3
Remove the peppers and keep the water in which they were boiled
4
Grind the peppers to a paste
5
adding a little of the water in which they were boiled to make this easier
6
add in all 1 quart of the water in which the peppers were boiled
7
Heat the fat or oil in a skillet
8
Fry the garlic in this

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