red chile sauce

Directions

1. 1

   Red Chile Sauce 36 medium dried red Anaheim chiles 3 teaspoons chopped fresh garlic 3/4 teaspoon salt 3 cups chicken stock Rinse, stem and s

2. 2

   bring to a boil over medium heat, reduce heat, and simmer 20 to 30 minutes, until tender

3. 3

   Drain the cooked chiles and place them, along with the garlic and salt, in a blender or food processor

4. 4

   Blend to a thick purée

5. 5

   Add the stock and blend for another minute

6. 6

   Press the sauce through a fine sieve.