🫙 From the Spice Rack
red chile paste
Red Chile Paste This is the basis for enchiladas and chile con carne. 24 dried red chiles 2 tablespoons mashed garlic 1 teaspoon salt 2 quarts water or to cover Wash whole dry chil...
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Ingredients4 items
Ingredients
- 24dried red chiles
- 2tablespoonmashed garlic
- 1teaspoonsalt
- 2quarts water or to cover
Directions
- 1
Red Chile Paste This is the basis for enchiladas and chile con carne
- 2
24 dried red chiles 2 tablespoons mashed garlic 1 teaspoon salt 2 quarts water or to cover Wash whole dry chile pods
- 3
Wearing rubber gloves, remove stems, veins and seeds
- 4
Cover chiles with water in a heavy kettle, then bring to a boil
- 5
Lower heat and cook slowly for 30 minutes
- 6
Drain chiles
- 7
Put through a colander or sieve after testing to make sure the pulp separates easily from the skin
- 8
Add garlic and salt to the pulp