🫙 From the Spice Rack
red chile adobo
Red Chile Adobo (Adobo de Chile Colorado) 2 tablespoonss lard or vegetable oil 4 medium hot whole dried redchiles, either ancho, Guajillo, or dried Anaheim, stems intact 1 1/2 cups...
mexicanmaineasy
Ingredients6 items
Ingredients
- 2tablespoonss lard or vegetable oil
- 4medium hot whole dried redchiles, either
- 11/2 cups boiling water
- 1large clove garlic, finely minced
- 1teaspoondried mexican oregano
- 1cupwater
Directions
- 1
Red Chile Adobo (Adobo de Chile Colorado) 2 tablespoonss lard or vegetable oil 4 medium hot whole dried redchiles, either ancho, Guajillo, o
- 2
Fry the whole chiles, one at a time, turning several times with tongs, until puffed and red or slightly orange in color, 30 to 60 seconds
- 3
Be careful not to let them burn
- 4
As the chiles are done, add them to the boiling water in a bowl
- 5
Let soak until softened, about 10 minutes
- 6
Push them down if they float
- 7
Pull or cut off the chile tops and scrape out the seeds
- 8
Discard tops and seeds