ranch-style sauce
2 tablespoons olive oil 2 tablespoons jalapeño chiles, seeded/minced 1/2 cup onion, chopped 2 cups tomatoes, chopped 2 teaspoons vinegar 1/4 teaspoon ground black...
Ingredients
- 2tablespoonolive oil
- 2tablespoonjalapeño chiles, seeded/minced
- 1/2cuponion, chopped
- 2cuptomatoes, chopped
- 2teaspoonvinegar
- 1/4teaspoonground black pepper
Directions
- 1
Ranch-Style Sauce 2 tablespoons olive oil 2 tablespoons jalapeño chiles, seeded/minced 1/2 cup onion, chopped 2 cups tomatoes, chopped 2 tea
- 2
cook until they begin to soften, but do not allow them to brown
- 3
Add remaining ingredients except for water or broth and cook, stirring frequently, for 1/2 hour over very low heat
- 4
Add just enough broth or water to make the sauce a little soupy and continue cooking an additional 10 minutes
- 5
The sauce should be thick enough to coat a spoon without immediately running off, so add more liquid or cook a while longer, as necessary
- 6
Yields enough to serve 4 with chips or with a meal
- 7
NOTE: Use this with Ranch Eggs, also.