quick pumpkin seed sauce
Quick Pumpkin Seed Sauce 4 mild New Mexican red chiles 1/2 cup blanched almonds 3/4 cup dry pumpkin seeds, peeled 1 slice toast 1 clove garlic, minced 3 cups chicken broth or water...
Ingredients
- 4mild new mexican red chiles
- 1/2cupblanched almonds
- 3/4cupdry pumpkin seeds, peeled
- 1slice toast
- 1clovegarlic, minced
- 3cupchicken broth or water
- 1/2cupvegetable oil
- 1teaspoonsalt
Directions
- 1
Quick Pumpkin Seed Sauce 4 mild New Mexican red chiles 1/2 cup blanched almonds 3/4 cup dry pumpkin seeds, peeled 1 slice toast 1 clove garl
- 2
Toast the pumpkin seeds, almonds and chile seeds in a dry skillet
- 3
Grind together with the chiles, toast and garlic to a fine paste
- 4
Add the broth or water, as much as it needs, and cook over low heat until the sauce thickens
- 5
Remove from the heat and add very hot oil to the sauce
- 6
Return it to the heat and cook slowly, stirring constantly, until the oil comes to the surface
- 7
Add salt last as it will curdle if the salt is added sooner
- 8
To use, add 4 pounds of cooked poultry wings, breast, thighs and legs to the sauce