🫙 From the Spice Rack
pumpkin seed sauce
Pumpkin Seed Sauce 1 pound Mexican tomatillos 1 large white onion, chopped 1 tablespoon mashed garlic 1 poblano chile and 1 fresh jalapeño chile, stems and seeds removed 1 cup fres...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1poundmexican tomatillos
- 1large white onion, chopped
- 1tablespoonmashed garlic
- 1poblano chile and 1 fresh jalapeño
- 1cupfresh cilantro leaves (no stems)
- 1teaspoonsugar
- 1cupchicken stock or water
- 2tablespoonbutter
Directions
- 1
Pumpkin Seed Sauce 1 pound Mexican tomatillos 1 large white onion, chopped 1 tablespoon mashed garlic 1 poblano chile and 1 fresh jalapeño c
- 2
Drain and purée in blender with 1/2 cup water and onion, garlic, chiles and cilantro leaves
- 3
Pour into a bowl
- 4
Add sugar
- 5
Over low heat, in a mixture of hot butter and vegetable oil, lightly brown the pumpkin seeds, shaking the pan often and stirring constantly
- 6
Place seeds in blender container and add 1 cup of chicken stock or water
- 7
Purée until thick and creamy
- 8
Heat lard in a Dutch oven and pour in the prepared tomatillo sauce