🫙 From the Spice Rack
basic tex-mex sauce
Basic Tex-Mex Sauce 4 medium to large ancho chiles 2 tablespoons olive oil 6 ounces lean stew meat, cut into 1/4-inch pieces or smaller 5 cups water 1/2 onion, cut in half 2 teaspo...
mexicanmaineasy
Ingredients8 items
Ingredients
- 4medium to large ancho chiles
- 2tablespoonolive oil
- 6ouncelean stew meat, cut into 1/4-inch pieces or smaller
- 5cupwater
- 1/2onion, cut in half
- 2teaspoonmexican oregano
- 5clovegarlic
- 1/4cupground cumin
Directions
- 1
Basic Tex-Mex Sauce 4 medium to large ancho chiles 2 tablespoons olive oil 6 ounces lean stew meat, cut into 1/4-inch pieces or smaller 5 cu
- 2
then stem, de-vein, and seed them
- 3
Heat a pot over medium-high heat and add the first 2 tablespoons of olive oil
- 4
Just before the oil begins to smoke add the meat
- 5
Cook the meat until it has just browned, stirring constantly
- 6
Add water, onion and chiles
- 7
Cook sauce at a low simmer, covered, for 15 minutes
- 8
then remove the chiles, placing them in a blender