🫙 From the Spice Rack
mole sauce
Mole Sauce This sauce is Oaxacan-style. 12 ounces whole dried anchos and pasilla chiles 1 to 2 chiles de árbol or dried chipotles Water 6 tablespoons sesame seeds 1 teaspoon anise ...
italianmaineasy
Ingredients8 items
Ingredients
- 12ouncewhole dried anchos and pasilla chiles
- 1to 2 chiles de árbol or dried chipotles
- 6tablespoonsesame seeds
- 1teaspoonanise seeds
- 1/2teaspooncumin seeds
- 4tablespoonpeanut oil or lard
- 3/4cuppecans or walnuts, chopped
- 6garlic cloves, unpeeled
Directions
- 1
Mole Sauce This sauce is Oaxacan-style
- 2
12 ounces whole dried anchos and pasilla chiles 1 to 2 chiles de árbol or dried chipotles Water 6 tablespoons sesame seeds 1 teaspoon anise
- 3
Rinse chiles
- 4
Toast chiles until fragrant in a heavy skillet, turning them frequently
- 5
Transfer chiles to a large saucepan and cover with water
- 6
Simmer over medium heat for about 30 minutes until softened
- 7
While the chiles simmer, toast sesame seeds over medium heat in the skillet
- 8
Don't let them burn