🫙 From the Spice Rack
corned beef and cabbage soup
Corned Beef and Cabbage Soup Source: Woman's Day magazine Serves 8. 2 tablespoons oil 1/2 pound deli-sliced corned beef, cut into strips 8 ounces green cabbage, cored and diced (ab...
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Ingredients8 items
Ingredients
- 2tablespoonoil
- 1/2pounddeli-sliced corned beef, cut into strips
- 8ouncegreen cabbage, cored and diced (about 3 cups)
- 3medium carrots, chopped to large chunks
- 1medium onion, chopped
- 1teaspooncaraway seed
- 1large baking potato, peeled and cut into 1/2-inch pieces
- 1(48 ounce) can chicken broth
Directions
- 1
Corned Beef and Cabbage Soup Source: Woman's Day magazine Serves 8
- 2
2 tablespoons oil 1/2 pound deli-sliced corned beef, cut into strips 8 ounces green cabbage, cored and diced (about 3 cups) 3 medium carrots
- 3
Add corned beef, stirring occasionally, about 3 minutes
- 4
Add cabbage, carrots, onion and caraway seeds
- 5
Cook stirring occasionally, 8-10 minutes
- 6
Add potato, broth, juice and black pepper
- 7
bring to a boil
- 8
Reduce heat to low